Spinach, Chicken and Pasta Salad
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Recipe By:
Serving Size: 10
Ingredients:
16 ounces bowtie pasta, cooked al dente
1 10 ounces fresh spinach
1 6 ounces bag craisins
3 11 ounces mandarin oragnes, drained
2 8 ounces cans sliced water chestnuts, drained
1/2 cup parsley, chopped
1 bunch green onion, chopped
1/4 cup sesame seeds, toasted
6 ounces honey roasted peanuts
2 cups cooked chicken, cut into small pieces
1 cup vegetable oil
2/3 cup bottled Teriyaki sauce
2/3 cup white wine vinegar
6 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Blend dressing ingredients together in blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for two hours. Combine rest of salad ingredients in large salad bowl, add pasta and dressing and toss.
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