Chicken with Tarrigon

By Sharron Prusse

Chicken with Tarrigon
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Recipe By: Patricia Carrington
Serving Size: 10

Ingredients:

2 pounds chicken breasts, cooked and chopped
1 cup mayonnaise
1/2 cup low fat plain yogurt
1 teaspoon poppy seeds, optional
2 teaspoon fresh tarragon, chopped
2 cups red seedless grapes, cut in half
3 ribs celery, chopped
1/4 cup pecans or walnuts, optional - chopped
12 cups spring mix lettuce

Directions:

In a small mixing bowl, whisk together mayonnaise, yogurt, poppy seeds, and tarragon to make dressing; set aside.

In a medium mixing bowl, combine chicken, grapes, celery, and nuts. Pour 1/2 cup of dressing over mixture and stir to combine; set aside.

Put spring lettuce mix in large mixing bowl with 1/4 cup dressing. Use tongs to toss.

Arrange 1 1/2 cups of spring mix lettuce on each plate. Top with 1 cup of tarragon chicken. Serve with remaining dressing on the side.