Chicken Curry Salad
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Recipe By: FB Foods
Serving Size: 8
Ingredients:
2 pounds cooked chicken, shredded
1/2 cup pineapple, chopped
1/2 cup roasted cashews
1/2 cup green onions
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup red or green pepper, chopped
1/2 cup apple, chopped
1/2 cup grapes
1/2 cup shredded unsweetened coconut
1 tablespoon curry powder
(null) boiling water
1/2 cup whipping cream
2 1/2 tablespoons chutney
3/4 cup mayonnaise
tabasco sauce
salt & pepper to taste
Directions:
Dissolve curry in water to form a thick paste.
Add in other dressing ingredients and mix together with all salad ingredients.
Refrigerate until ready to serve.
**After apple is chopped, mix into lemon juice to avoid browning.**
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