Thursday, April 23, 2015

Party Planning

By Liah Lopez
 
Party Planning Basics

Buying just the Basics, you can turn any party into a beautifully orchestrated Event!

1.              Buy all in white
a.   No matter what other 3 colors you useYour serving ware will always look coordinated.
b.  You can choose everything in matching shapes(all round)  or mismatch as your hearts content
(square, rectangular and round)
2.              Use different Heights of serving ware.
a.   Use cake pedestals, pick same or different heights
b.  If you don’t have pedestals:
                                                           i.      Underneath tablecloth place boxes put platters on top.
                                                       ii.      Place larger white bowls or wide candle holders underneath platters to create more levels
                                                   iii.      This also gives you more space on your table as you raise things up.
3.             



Pick odd number of Colors; 3 is the best for simplicity.
a.   Stick with the same three colors throughout.
                                                           i.      Can use varying shade of 3 colors for nice effect.
b.  Add color to white serving ware with:
                                                           i.       Tablecloths, Ribbon, Runners, paper
                                                       ii.      Napkins, Forks, cups, plates
                                                   iii.      Tulle, ribbon or scrunch larger sheets.
4.              Add style and brighten up look without choosing more colors:
a.   Add sparkle to tie your pieces in with the table so it blends
                                                           i.      Use: Glitter. Gems, jewels, pearls. Snowflakes, confetti can also be used for  casual occasions
                                                       ii.      Silver trim or lace
b.  To bring in other elements for balance:
                                                           i.      For Shabby Chic- Use Burlap to make something fancy like LACE stand out.
                                                       ii.      Black Chalkboard can make any display pop and be a fun addition for color balance.
                                                   iii.      Use greenery to balance lots of neutral colors and/ or bring in an earthy element to tie things together.
                                                    iv.      Use woods, metal, greenery, glass and water elements to create an eclectic yet balanced display.







5.              When doing kids stuff:
a.    try to keep the table displays away from the edge so as to not end up with broken pieces.
                                                           i.      Down the middle of table
                                                       ii.     



Or on a separate display table from eating area.
b.  Hang different types of things from the ceiling to create depth and height
c.   Sometimes it can be fun to add jars of candy and treat filled jars to keep with theme colors.
                                                           i.      ***But remember, the more junk they eat, the more likely you’ll get stuck with all the cake!***
                                                       ii.      Put out little to-go boxes for them to fill up and take home & place in give-away bags for later.
d. 



Make a Generic “Happy Birthday banner in either pastels or bright colors, or use chalkboard paper or Burlap.
                                                           i.      This can be used over and over.
                                                       ii.      I have several banners- in different colors to re-use whenever possible.
e.  
Another possibility is:  decorate the kids to match your décor ask everyone to come in plain color (or all white-as we did here) and add accessories!!

f.    Throw balloons on the floor to create movement and the kids just want to play with them anyway!!!




6.              For Grown-up Parties: 
a.   Use white plates and napkins to keep table display clean. (The colored napkins don’t absorb well)
b.  ***Keep extra white platters for potlucks and place things brought in on white platters as not to ruin your display. ***
c.   Tip- Use plastic Silver forks & spoons, looks classier without having tons of dishes.
d.  Put food on display tables or Breakfast bar/islands so kitchen table are available for sitting to eat.
e.   Or create a room of standing tables to keep conversations moving with the flow of people.
                                                           i.      Eating and holding a drink can be difficult so standing tables allow people to set drinks down and eat and drink without being locked into a corner where one found a spot to set their things while eating.




7.              You can now choose any theme and you can take your party table to the next level:
a.   Tea party: everything white with miniature food
b.     Rainbow party where tablecloths draped& pinned to the ceiling like ribbons to create a flower of colors. It lowers the ceiling and brings the eye up.
                                                           i.      Need less décor to fill the space.





c.  



A baby shower where all the food ties in with the names of classic baby books:
                                                           i.      Jack & Jill- Water container or bottles
                                                       ii.      The rainbow fish: bowl of Swedish fish or fishy crackers
                                                   iii.      The three little pigs: pigs in a blanket
                                                    iv.      The hungry caterpillar: fruit tray in shape of hungry caterpillar.
                                                        v.      Add a banner made from old children’s books.
d. 



A wedding display in all black and white. OR Add ONE color to pop.

                                                           i.      Add chalkboard and burlap for some whimsy.
                                                       ii.     



Little chalkboard signs of love displayed throughtout tables and mantles
                                                   iii.      Add initials blinged out with diamonds and glitter or modge-podged with lace and bits of fabric or chalkboard paint
                                                    iv.      Use all elements like glass, metal, wood, greenery, feathers, fabric, to keep your eye moving!




8.              Mix and match your pieces in different combinations to create a new look each time!
a.   Stack canisters for napkins and silverware on top of candlesticks for additional style
                                                           i.      Use glue dots to secure them from falling off and breaking as people grab for things or to keep from spilling contents

(PLACE PHOTO OF LEVELS)












9.              Create backdrops with tablecloths or drapes to frame:
a.  
 A blank area
b.  A table






c.   or make a Fun photo booth for your guests
                                                           i.     



 grab hats, glasses, giant flowers or bugs or whatever fits the theme and take silly pictures of everyone

                                                       ii.     
Create a backdrop that looks like a stage for signing karaoke or for silly skits


10.        Now you can IMPRESS your friends and relatives with your AMAZING party decorating skills!      HAVE FUN!

Tuesday, April 21, 2015

Caesar Salad

By Sharron Prusse

Caesar Salad
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Recipe By: Susan Bills
Serving Size: 6

Ingredients:

1 or 2 Heads of Romaine lettuce, washed and torn into pieces
1/3 cup parmesan cheese
1 cup croutans
1 cup cherry tomatoes
1 cup swiss cheese, grated
2/3 cup toasted almonds
3/4 cup vegetable oil
3 cloves garlic, crushed
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Directions:

Wash and spin or pat dry lettuce.  Break in bit size pieces and place in bowl.
Add cherry tomatoes, grated Swiss cheese, parmesan cheese, almonds, and croutans.

Toss with dressing and serve.

Chicken with Tarrigon

By Sharron Prusse

Chicken with Tarrigon
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Recipe By: Patricia Carrington
Serving Size: 10

Ingredients:

2 pounds chicken breasts, cooked and chopped
1 cup mayonnaise
1/2 cup low fat plain yogurt
1 teaspoon poppy seeds, optional
2 teaspoon fresh tarragon, chopped
2 cups red seedless grapes, cut in half
3 ribs celery, chopped
1/4 cup pecans or walnuts, optional - chopped
12 cups spring mix lettuce

Directions:

In a small mixing bowl, whisk together mayonnaise, yogurt, poppy seeds, and tarragon to make dressing; set aside.

In a medium mixing bowl, combine chicken, grapes, celery, and nuts. Pour 1/2 cup of dressing over mixture and stir to combine; set aside.

Put spring lettuce mix in large mixing bowl with 1/4 cup dressing. Use tongs to toss.

Arrange 1 1/2 cups of spring mix lettuce on each plate. Top with 1 cup of tarragon chicken. Serve with remaining dressing on the side.

Four Bean Salad

By Sharron Prusse

Four Bean Salad
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Recipe By: Elaine Prusse

Ingredients:

1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 can garbanzo beans
1 green bell pepper (small)
1/2 cup celery
1/4 onion
1/2 cup sugar
1/2 cup oil
1/2 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Directions:

Mix oil, vinegar, sugar, salt and pepper.  Place beans, onion, celery and green peppe in a 9x13 Pyrex dish and pour liquid mixture over top.  Stir to coat the beans.  Cover and refrigerate four to eight hours.

Greek Tossed Salad

By Sharron Prusse

Greek Tossed Salad
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Recipe By: Sharron Prusse
Serving Size: 8

Ingredients:

4 whole tomatoes, sliced
1 large Romaine lettuce , wash leaves and pat dry
1/2 small onion, sliced
12 Kalamata Olives (Green)
1/2 cup extra virgin olive oil
1/4 cup feta cheese
1/4 cup lemon juice
2 tablespoons fresh basil leaves, chopped
salt & pepper to taste
garlic salt to taste

Directions:

Mix olive oil and lemon juice with 1/8 cup of feta cheese.
Makes sort of a paste consistency then add the rest of dressing ingredients.
Pour over lettuce, onion, and tomatoes.
Garnish with remaining cheese.

Santa Barbara Salad

By Sharron Prusse

Santa Barbara Salad
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Recipe By: Kristin Frager
Serving Size: 10

Ingredients:

2 packages Santa Barbara Lettuce Mix
8 ounces bowtie pasta
1 whole red onion, sliced or chopped
1 package feta cheese
1 cup pine nuts
1/2 jar Italian or Girard's Chamgagne dressing

Directions:

Cook bowtie pasta according to directions.
Mix dressing, pasta, onions, nuts and cheese together and let cool.
Just before serving add lettuce and toss.
**May need to add a bit more dressing depending on how much dressing you like.

Chicken Curry Salad

By Sharron Prusse

Chicken Curry Salad
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Recipe By: FB Foods
Serving Size: 8

Ingredients:

2 pounds cooked chicken, shredded
1/2 cup pineapple, chopped
1/2 cup roasted cashews
1/2 cup green onions
1/2 cup celery, chopped
1/2 cup raisins
1/2 cup red or green pepper, chopped
1/2 cup apple, chopped
1/2 cup grapes
1/2 cup  shredded unsweetened coconut
1  tablespoon curry powder
(null) boiling water
1/2 cup whipping cream
2 1/2  tablespoons chutney
3/4 cup mayonnaise
tabasco sauce
salt & pepper to taste

Directions:

Dissolve curry in water to form a thick paste.
Add in other dressing ingredients and mix together with all salad ingredients.
Refrigerate until ready to serve.
**After apple is chopped, mix into lemon juice to avoid browning.**

Spinach, Chicken and Pasta Salad

By Sharron Prusse

Spinach, Chicken and Pasta Salad
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Recipe By:
Serving Size: 10

Ingredients:

16 ounces bowtie pasta, cooked al dente
1 10 ounces fresh spinach
1 6 ounces bag craisins
3 11 ounces mandarin oragnes, drained
2 8 ounces cans sliced water chestnuts, drained
1/2 cup parsley, chopped
1 bunch green onion, chopped
1/4 cup sesame seeds, toasted
6 ounces honey roasted peanuts
2 cups cooked chicken, cut into small pieces
1 cup vegetable oil
2/3 cup bottled Teriyaki sauce
2/3 cup white wine vinegar
6 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Blend dressing ingredients together in blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for two hours. Combine rest of salad ingredients in large salad bowl, add pasta and dressing and toss.
 

Photography Tips

By Cindy Shehane



Top Ten Tips For Photographing children


 10. Shoot moments not poses:
It is to be a little more discreet and attempt to shoot moments instead of poses. Capturing the essence of what children are doing – talking, laughing, playing – often makes for much more interesting photos as well as better memories in years to come.

 9.Be Ready:
This is almost a given, but be ready for anything with kids! Expect the unexpected and be ready to shoot it.

 8.  Follow their lead
Placing a child where you want them to stand and asking them to smile nicely rarely works. Let them roam; explore their surroundings and any objects or props that might be around. There will be plenty of natural smiles, gorgeous expressions of surprise and curiosity along the way—it’s your job to catch those moments, not force them.
7. Vary your shots.
If you’ve taken a load of full-body shots, then move in a little closer and focus on their busy hands, their little feet, their angelic (most of the time) faces. Even photos where your subject isn’t facing the camera can still translate a lot of personality and body language. Move around with them and get a great choice of photos.

6.Make them feel at home.
here’s no reason why portraits need to be taken in a studio—why not shoot on location at a place that is special and meaningful to you, whether it’s your home, a favorite playground, the beach, or on holiday? Familiarity makes us all relax, and especially children, so some beautiful candid snaps can be taken when your child feels totally at ease.

5. GET DOWN ON THEIR LEVEL

A great big looming adult with a camera hiding their face can be frightening and overwhelming. Get down on your knees or crouch down to their height and you will be instantly more approachable. Photos from this perspective also look much better than ones from above, which can skew proportions and make for odd angles.

4. LET THEM GO:

Instead of trying to contain children to a specific backdrop, allow them to explore. They’ll be a thousand times more cooperative when you do try to get them to do something specific

3. Make it fun. 
Making photo shoots fun and enjoyable means that your kids will want to do it again, and again, and again… Let them get involved and take some pictures of you for a change!

2. Don’t force it.
If a child is not enjoying themselves and is getting upset, it’s time to put the camera away. Respect their privacy and their self-confidence—after all, you wouldn’t like a camera shoved in your face if you were feeling shy and vulnerable, would you?

 1.Dont Say Cheese.
 Yes, by saying the word cheese it does make their mouth turn into somewhat of a smile, but all I see in the capture is them saying cheese. Say ANYTHING but cheese is my motto. I usually ask them their favorite food. Then I add onto it with an added ingredient. “Say…. Pizza!” Then I throw in “with meatballs!” Something unexpected to help add to the humor and the novelty of NOT saying cheese.